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Chef

Casa Obdulia
Casa Obdulia
GASTRONOMIC EXPERIENCES

Traditional cuisine with local products, especially from the sea

I’m Juan Manuel de la Cruz Figueiredo from Casa Obdulia, with 25 years of experience as a chef, I’m thrilled to collaborate with the O Portiño 30 project by A&N hospitality. 

The type of cuisine I identify with is traditional, I love working with local products, especially seafood.

We can offer takeout and cook at O Portiño. Our menu includes empanadas, seafood, croquettes, stews, prepared dishes, fish, and meats.

Additional Details

  • You can check out the dishes we make on our Instagram.
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  • Prices may vary depending on the season.
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Reservations and Contact

We recommend making reservations at least a week in advance for in-house cooking, and even earlier during holiday periods. Orders can be made via email or personal phone numbers below, or by WhatsApp.

 Phone: +34 636 300 805
 Mail: [email protected]