{"id":39146,"date":"2024-09-26T12:10:53","date_gmt":"2024-09-26T10:10:53","guid":{"rendered":"https:\/\/anhospitality.es\/portfolio\/restaurantes\/"},"modified":"2025-02-21T08:05:02","modified_gmt":"2025-02-21T07:05:02","slug":"restaurants","status":"publish","type":"cpt_portfolio","link":"https:\/\/anhospitality.es\/en\/portfolio\/restaurants\/","title":{"rendered":"Restaurants"},"content":{"rendered":"\t\t
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In Pontevedra province, we\u2019re fortunate to have several Michelin-starred or recommended restaurants.<\/p>

In the province of Pontevedra, we\u2019re fortunate to have several\u00a0 Michelin-starred or recommended by the guide<\/u><\/a>. Among them, we highlight Culler de Pau, not only because it has earned two stars, but also for the dining room, its location, and the wonderful views that can be enjoyed. The guide also mentions our collaborator Casa Obdulia, a master of fish and seafood, which we recommend enjoying at home, as the restaurant itself isn\u2019t very cozy.<\/p>

We\u2019d split the fish into two main groups. The delicious small fish, like xoubas (small sardines), chinchos (small mackerels), and anchovies. It has to be super fresh, and it tastes best when fried, but not overdone. This is the type of fish we use to have a bite, maybe with octopus, squid, or pimientos de padr\u00f3n. You\u2019ll find this fish often in Galician restaurants and bars, it’s usually fresh, but most of the time it\u2019s cooked too much. We always ask for the fish of the day, and for it to be cooked lightly.<\/p>

As for the other fish, in our opinion, they taste much better when they\u2019re larger. A regular-sized sole is great, but sharing one that\u2019s a couple of kilos is a real treat. The same goes for coruxo (a fish similar to turbot) which wasn\u2019t appreciated much before but now can sometimes cost more than its cousin, robaliza (sea bass), dorada (bream), peixe sapo (monkfish), mero (grouper), merluza (hake), or even the casta\u00f1eta roja that\u2019s very popular now… In general, the larger fish are tastier, juicier, and noticeably more expensive, if you\u2019re looking to treat yourself, the extra cost is worth it. It\u2019s not that common to find this fish without ordering it in advance, and it\u2019s also rare to see it cooked the right way. So, we recommend a few places that always get it right, but it\u2019s always a good idea to order it when making a reservation.<\/p>


\u00a0As we mentioned, Juan from Obdulia nails it with fish, and we recommend the fish at La Mar Salada <\/u><\/a> in Vigo and Panx\u00f3n. In Baiona, Casa Rita<\/u><\/a> is spectacular. We also suggest Porto dos Barcos <\/u><\/a>in Oia, just past Baiona, the product is great, and the location is fantastic, though the d\u00e9cor is not our favourite. There\u2019s also\u00a0\u00a0d\u2019Berto <\/u><\/a>\u00a0in O Grove, just before entering La Toja, they also offer\u00a0exceptional product though the place itself isn’t very attractive. These last two are particularly expensive.<\/p>

With seafood, it’s pretty much the same, the bigger, the better. All the previous restaurants offer quality seafood. For lobster, La Guardia is the traditional spot, known as the lobster capital. It’s a small fishing town with such varied and sometimes eye-catching architecture that it can be quite attractive overall. The most recommended restaurant is Restaurante Area Grande<\/u><\/a>. In Baiona, we have a good alternative, Restaurante Rocamar<\/u><\/a>, with good products and nice views.<\/p>

We also need to recommend a very unusual place, Casa R\u00edos in Moa\u00f1a. They\u2019re not very friendly unless they know you, which unfortunately is common in our area. The place is not very attractive, but in our opinion, it offers the best value for money in the area. If you want to try centolla (spider crab), you need to order it in advance; they get big and delicious ones at a reasonable price. Address: Palmas, 111, 36957 Domaio, Pontevedra. Phone: 986 32 61 90. Another recommendation in this line is Restaurante El Puerto in Vigo, which doesn\u2019t serve big seafood, but has fantastic value for money. It\u2019s located at Rep\u00fablica Arxentina, 15, phone 986222044. You should go to these two places with low expectations.<\/p>

Angulas (baby eels) and lamprea (lamprey) deserve a special mention. The season for lamprea is from January to April, February is the perfect month, and angula from November to March. It’s a very typical combination and, from our point of view, delicious. Lamprea is usually made in the Bordalesa style, grilled, or as a sausage. It\u2019s a hearty dish, so moderation is key. There are both passionate fans and detractors of it, but we love having it a couple of times a year. The most typical places to try it are in the As Neves area, where we have two suggestions: Restaurante oFrenazo <\/u><\/a>and Casa Calvi\u00f1o at R\u00faa Marquesa do Pazo, 34, 36440 As Neves, Pontevedra. Phone: 986 64 80 40.<\/p>

Very close to home, within a short walk, at the end of the road to O Porti\u00f1o beach, there is Restaurante O Porti\u00f1o at Cami\u00f1o do Porti\u00f1o, 78. Phone: 986 46 01 00. It has some nice outdoor tables where a group of 10 can occupy the whole area. Inside is pretty noisy, but it\u2019s much better near the window where you can enjoy the views. It’s not exceptional, but it\u2019s good. Just as close is Restaurante Prado, on the way to the beach of the same name, at R\u00faa Coba, 1, 36391 Prado, Pontevedra. Phone: 626 48 13 90. The outdoor area is very pleasant and has fantastic views. It’s a great place for grilled sardines and churrasco (BBQ). In Canido, just 5 minutes by car, there are several great options, including Restaurante Basilio at Playa de Canido, R\u00faa de Canido, 217, 36390 Vigo, Pontevedra. Phone: 986 49 00 61, and Restaurante Dur\u00e1n<\/u><\/a>, both offering fantastic fish and seafood. At Playa de Patos, a couple of kilometres from the house, there are also several restaurants and beach bars with live music, including the Mexican restaurant ChacMool<\/u><\/a> and a Japanese one, Miyagi Sushi Bar<\/u><\/a>, for those into different types of cuisine.<\/p>

For location, we highlight Mauro Restaurante<\/u><\/a> at the end of the R\u00eda de Vigo, which serves great food and\u00a0\u00a0Club Mar\u00edtimo de Canido<\/u><\/a>, which only allows corporate meals for non-members.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\tRestaurants<\/span>

Other similar recommendations\n<\/span><\/h2><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Restaurants<\/a><\/h5>
Restaurants<\/a><\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Restaurants In Pontevedra province, we\u2019re fortunate to have several Michelin-starred or recommended restaurants. In the province of Pontevedra, we\u2019re fortunate to have several\u00a0 Michelin-starred or recommended by the guide. Among…<\/p>\n","protected":false},"author":1,"featured_media":38102,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","cpt_portfolio_group":[287],"class_list":["post-39146","cpt_portfolio","type-cpt_portfolio","status-publish","has-post-thumbnail","hentry","cpt_portfolio_group-restaurants-en"],"yoast_head":"\nRestaurants - A&N Hospitality<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/anhospitality.es\/en\/portfolio\/restaurants\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Restaurants - A&N Hospitality\" \/>\n<meta property=\"og:description\" content=\"Restaurants In Pontevedra province, we\u2019re fortunate to have several Michelin-starred or recommended restaurants. 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